Schelde Brouwerij

Style: Belgian Blond
Filtration: non-filter
Color: light
Volume: 0.33
ABV: 7.0%
Pack quantity: 24

A rich, full-bodied Belgian Blond. The balance between fruitiness and spicy bitterness makes it an unbeatable classic. Non-fatty fish, white meat and steamed dishes and seafood are ideal appetizers. Boiled vegetables and salads. Young semi-hard cheeses as well as soft cheeses. Light desserts. Lamme Godzak is a character from a novel by the Belgian writer Charles De Koster.

Style: Tripel
Filtration: non-filter
Color: light
Volume: 0.33
ABV: 8.0%
Pack quantity: 12

Golden malt tripel with a well-balanced bitterness and fruity aftertaste. Aroma of yellow fruit and delicate bitterness are woven together. Fresh, dry, slightly sweet, with subtle coriander notes. Goes well with roast turkey, dishes that have basil (such as pasta with pesto sauce). Seafood dishes, such as shrimp pizza or crab roll. Raw cured ham or sausage, and grilled green vegetables (such as asparagus). French fries would make a great side dish. Perfect, for example, orange cheesecake or apricot cake with amareto. Also, any desserts based on nuts.

Style: Tropic Tripel
Filtration: non-filter
Color: light
Volume: 0.33
ABV: 8.0%
Pack quantity: 12

An unusual dry-hopped tripel (using Cascade, Citra, Mosaic) for a tropical aroma. Great in harmony with cheese, seafood, spice-infused roast meat or poultry. Sweet non-chocolate desserts such as apple strudel, ginger and oatmeal cookies, or carrot cake.

Style: Belgian Stout
Filtration: non-filter
Color: dark
Volume: 0.33
ABV: 8.5%
Pack quantity: 12

Mild stout with a refined malt bitterness and salty tones in the aftertaste due to the addition of fresh sea vegetables during brewing. The beer is filtered through oyster shells. Excellent with cheeses, salted butter, game, smoked sausages, grilled pork brisket, oysters, scallops.

Style: Dubbel
Filtration: non-filter
Color: dark
Volume: 0.33
ABV: 6.5%
Pack quantity: 12

Dark burgundy dubbel with a malty and seductive aroma with nuances of licorice and lollipops, a slightly bitter taste and a dry aftertaste. Excellent with gruyere, blue mold cheese, kebabs, smoked sausages, salami, a variety of fish dishes, Flemish and German cuisine.