Reutberg Monastery is located in Sachsenkam, about 45 km south of Munich. It was founded in 1618 as a Capuchin convent. In 1651 it became a Franciscan convent. In 1677 the nuns of the convent apply for and receive the right to produce their own beer from the Elector the same year. The convent brewery was rebuilt in 1901 at its present location. All operations at that time were carried out by hand, there were no machines and no cooling devices, so that beer was brewed only in winter. But already by 1904 the brewery building was too small for the existing demand and no longer meets modern technical requirements. In 1906 the brewery was renovated and the first refrigeration machine was installed.
In 1913, electric lights were installed and beer was bottled. After the First World War, Pastor Alois Daisenberger of Sachsenkam and some farmers from the neighborhood came up with the idea of organizing a brewery cooperative, which was founded on October 23, 1924, as the successor of the former brewery.
Traditional Bavarian Hel, brewed in accordance with the law of purity of brewing from 1516. The taste is fresh, with light malt sweetness, grain and floral hints, a subtle herbal bitterness in the dry aftertaste.
Traditional "March" beer, which has a rich amber color, pleasant caramel aroma and a mild, spicy taste. Goes well with Italian and German dishes, cheeses, fish (salmon), shellfish, poultry and potatoes.
Powerful amber lager with a bright malt base. Aroma is slightly smoky, malty, with tones of bread sourdough, raisins and herbs. The taste is creamy with a pleasant malt sweetness, bread notes and muted herbaceous nuances of hops in the aftertaste. Goes well with German cuisine, cheeses, pork, fried fish, seafood.
A brilliant combination of light and dark malt, bitter and aromatic hops. Able to cause a real delight with its wonderfully composed aroma and smooth, rounded taste. It goes well with stews and fried dishes, smoked fish, goulash, pasta with tomato sauce, smoked sausages, caramel desserts.
Light wheat ale with a soft, fresh flavor with creamy nuances and delicate aroma with characteristic tones of banana, cloves, wheat bread and honey nuances. Goes with grilled meats, minced meats, sausages or spicy Mexican dishes. Ideal cheeses are variations of Swiss cheese.