De Dochter van de Korenaar translates into English as "Daughter of the barley ear. It is an old Flemish expression that has been applied to beer since at least the 16th century and has now become the name of a small family brewery from the Belgian enclave of Baarle-Hertog. The brewery was founded in 2007 by Dutch couple Moniek and Ronald Mengerink. Behind their house, they built a brewery with six tanks for 1,000 liters. It's in a very unusual location, in the Belgian town of Baarle-Hertog in the exclave inside the Netherlands.
Although it is technically a Belgian brewery, Dochter van de Korenaar varieties are different from what is usually brewed in Belgium. "What you get from the beers Ronald brews is a terrific, well-balanced taste with a focus on craft brews that are stylistically difficult to classify. And, indeed, Ronald Mengerink's beers are a mix of different characteristics from several styles and regions."
A rich Russian Imperial Stout containing Rooibos, which infuses the beer with fruity and floral notes with hints of chocolate and roasted malt. The taste is balanced, rich and deep. The aftertaste is long, persistent, sweet and bitter. Excellent with desserts based on bitter chocolate, meat delicacies, hard and spicy cheeses.
Light transparent IPA with pronounced hop bitterness, citrus, floral shades in the aroma and flavor thanks to dry hops of Cascade, Summit, Citra, Crystal, Pilgrim, Aurora, Centennial. The aftertaste is light and bitter thanks to the hops, which is wonderful for quenching one's thirst. Ideal as an aperitif and in combination with spicy dishes and snacks.
L'ensemble di Montalcino, 0,33, 13,0%
Style: Barleywine 250 days in Brunellobarrel Filtration: non-filter Color: dark Volume: 0.33 ABV: 13.0% Pack quantity: 12
A unique Barley Wine that is aged for 250 days in Brunello di Montalcino red wine barrels from Casanova di Neri winery. The rich aroma beckons with tones of aged red wine, ripe fruit, chocolate, blackberries, honey, nuts, vanilla and wood. The taste is very powerful, but soft, warm, sweetish, with expressive caramel, malt and chocolate tones framed by wine nuances with perfectly balanced hop bitterness. The aftertaste is persistent, memorable with notes of spices, wood and ripe grapes. Recommended to be savored pure or combined with dark chocolate, spicy cheeses and red meat.
A double IPA with a blend of fourteen excellent hops, very intense and with a balanced character. A slight sweetness of malt sugar and alcohol complements the bitterness of the beer. Extase lives up to its name due to its extreme hoppiness. Stratified beer: because of the variety of hops, the taste of the beer changes with gradual warming with each sip.
A mild stout made with a generous portion of smoked wheat malt and whole vanilla beans from Madagascar and Reunion. A rich, soft, smoky aroma flowing into coffee-smoky nuances in the palate, balanced by vanilla nuances. Goes well with soft and creamy cheeses, can be served with pork dishes, grilled meats or sausages, hearty snacks and smoked meats.
A complex, perfectly refreshing wheat beer with fruity and herbaceous notes, brewed with the addition of rosemary. Perfect as an aperitif, goes well with appetizers, mussels, avocado, salads, pizza, fish and meat dishes.
Bien-Sur Cranberries, 0,33, 7,0%
Style: Gin Sour Ale with Cranberries Filtration: non-filter Color: dark Volume: 0.33 ABV: 7.0% Pack quantity: 12
Fruity sour ale aged in oak gin barrels with the addition of large quantities of ripe, fresh cranberries. Invigorating fruit beer with pleasant acidity, nuances of gin and cranberries. Ideal as an aperitif, as well as in combination with spicy dishes and snacks.
Dark golden IPA with triple dry hop. Rich juicy fruit aroma with nuances of pine, citrus and caramel. The taste is dense with an excellent balance between sweet, bitter-dry, fruity and spicy nuances, which overflow into a long aftertaste.
Style: Ale with Sake Filtration: non-filter Color: light Volume: 0.33 ABV: 7.5% Pack quantity: 12
An ale with clear oriental motives. Kouji spores (rice substrate infected by the mold fungus of the genus Aspergillus oryzae), Darjeeling tea and a combination of sake yeast and brewer's yeast. The result is a complex, excellent beer with an elegant body. Ideal as an aperitif, as well as in combination with spicy dishes and snacks.
A spicy blonde that is aged for 8 months in Filliers jenever barrels and 8 months in bottles. The aroma opens up with tones of malt, vanilla, bread, wood and light fruit nuances. The taste is refreshing, smooth, soft, spicy, with a very subtle, light bitterness of hops and juniper hints and a rather long aftertaste. Excellent as an aperitif, goes well with asparagus, appetizers, fish and white meat dishes.
Finesse Three Grain-triple Pure Oak Series, 0,33 л, 8,5%
Orange-gold Belgian Tripel aged in new Bulgarian oak barrels for 6 months, resulting in a one-of-a-kind beer in which rich oak tones, rich tannins and rounded vanilla notes emitted by the wood create an unusual, rich taste with floral hop notes, an explosion of fruit, malt and spice. A rich, powerful beer with the addition of three malts - barley, wheat and rye. Excellent as an aperitif, goes well with cheese, rich snacks, fish and white meat dishes.
Rien ne va plus, 0,5, 19,0%
Style: Porto Barleywine Filtration: non-filter Color: dark Volume: 0.5 ABV: 19.0% Pack quantity: 6
Barleywine created by the technology of making port. Specially brewed barleywine after several days of fermentation is strengthened by the addition of grain alcohol. Fermentation is suspended with a large amount of residual sugars. The sweet "strengthened" Barleywine is aged for 6 years in oak barrels in the process of "portorization". It captivates with a luxurious aroma woven from notes of ripe red fruits, prunes, black currants, raisins, toasted almonds, vanilla and oak. The taste is full, round, rich, with notes of dried fruits, vanilla, oak, spices and almonds, smoothly turning into a long aftertaste with hop accents.